Miyabi: Knives that a worthy chef

Official online Miyabi Store

Find the essence of the epochal tradition of handicraftsmanship within the precise angles of this blade.

  • Exceptional sharpness: Made from Japanese steel and given rehearsal by specific professionals in the field, who have to provide it with the optimum density and blade holding capacity.

  • Precision Cutting: The mechanical and structural engineering used in knife making ensures that the knife does not easily get damaged or worn out. It facilitates smooth and strong cutting movements that enable one to tackle any cooking hustle in the kitchen effortlessly.

  • Optimal Balance: These easy-to-control scissors for cutting have well-defined sharp edges on their blades and a standard handle that supports easy mincing and slicing of vegetables or fruits, among other things.

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Enjoy Miyabi craftsmanship

Explore our exquisite collection of Japanese knives and choose the perfect tool for your culinary creations.

Miyabi Mizu SG2 Chef's Knife

Chef's Knife SG2

Miyabi Mizu SG2 Chef's Knife (8-inch)

*Based on 449 reviews
MIYABI 5000 MCD SANTOKU Chef's Knife

Chef's Knife 5000 MCD

MIYABI 5000 MCD SANTOKU, Wood

*Based on 99 reviews
Miyabi Kaizen II 8-inch Chef's Knife

Chef's Knife Kaizen II

Miyabi Kaizen II 8-inch Chef's Knife, Stainless Steel

*Based on 78 reviews

The Miyabi Legacy: Tradition and Innovation

Miyabi's history began in Seki, Japan, a city with a centuries-old sword-making tradition. Founded in 2004, Miyabi embodies the spirit of Japanese craftsmanship by combining traditional techniques with modern innovation. Each Miyabi knife is handcrafted by skilled artisans who pay special attention to detail and quality.

The Miyabi heritage uses high-quality materials such as premium and Damascus steel. Miyabi blades undergo a multi-step hardening and sharpening process to give them exceptional sharpness and durability. Miyabi knives are also ergonomically designed for comfort and control during use.

Miyabi Excellence: the three pillars of excellence.

Discover the unrivalled quality and performance of Miyabi knives that epitomize craftsmanship and innovation.

Exceptional durability

Miyabi knives are made of high-quality steel with a multi-stage hardening process for superior strength and corrosion resistance.

Sophisticated design

Miyabi knives are distinguished not only by their functionality but also by their sophisticated design. Each knife is a work of art that will adorn any kitchen.

Wide range

Miyabi offers a wide range of knives of different types, sizes and styles, allowing you to find the perfect tool for any culinary task

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Our customers say:

Find out what satisfied customers are saying about their experience with Miyabi knives.

home cook
As an enthusiastic home cook, I always seek the best tools to improve my culinary skills. Miyabi knives have been a real eye-opener. Their exceptional sharpness and precise cut allow me to handle any ingredient easily, while their ergonomic design provides unrivalled comfort during use. Miyabi knives make me feel like a true professional in my kitchen.

Customer
New York, NY, USA

Chef
As a chef, I rely on my knives as an extension of my hands. Miyabi knives have completely exceeded my expectations. Their incredible sharpness allows me to easily slice and chop even the most delicate ingredients, while their optimal balance provides precise control and handling. With Miyabi knives, I can create complex dishes with confidence and precision.

Customer
Richardson, TX, USA

Knife collector
As a knife collector, I appreciate craftsmanship and quality. Miyabi knives are not just tools but true works of art. Their exquisite design and impeccable finish make them worthy pieces in any collection. In addition, their exceptional performance makes them beautiful and practical tools that are a pleasure to use.

Customer
Pomona, CA, USA

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